Grand Mimosa
Ingredients| Ingredients
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Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.
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Grand Orange-Cognac Liqueur
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking
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Grand Quetsch
Stir without ice and pour over ice into a cocktail glass. Garnish with a slice of orange.
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Grand Royal Fizz
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.
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Grandes Smoothie
Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.
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Granny Apple Blossom
Mix apple schnapps, gold tequila and daiquiri mix in a collins glass filled with ice. Fill to the top with 7 up.
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Granny Tequila
Pour the tequila and apple juice into an old fashioned glass half filled with ice cubes. Stir briefly, and serve.
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Horny Shamrock
Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.
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Horse And Jockey
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Horse and Rider
Pour both ingredients into an old fashioned glass 1/4 filled with ice cubes, and serve.
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Horse Feathers
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Hot Anal Sex
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Hot and Creamy
Combine the ice and liquors in a blender until the ice is well crushed. Add half and half and serve in an 8 oz margarita glass.
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Hot and Dirty Martini
Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.
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Hot Apple Pie
Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.
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Hot Apple Pie with Sparks
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 3 times to make sparks. Blow out and serve.
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Hot Bitch
Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.
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Hot Blah!
Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.
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Hot Brandy Toddy
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
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Hot Brick Toddy
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
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