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Gorilla Fart Pour ingredients as listed above into a shot glass and shoot!

Gorilla Milk #2 Stir or shake. Ice cream can be used instead of milk and blended in a blender.

Gorilla Milk Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.

Gorilla Smile Combine all in a blender with 8 12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.

Gorilla Snot #2 Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.

Gorilla Sweat Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.

Gorky Park Cooler Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.

Gorky Park Pour vodka, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Graceland Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Gracious Enjee Pour all ingredients into a coffee mug, stir well, and serve.

Graffiti Pour into an ice filled glass, garnish with a seedless grape, and serve.

Graham Cracker Smasher Blend with ice and serve in a collins glass.

Grainslide Mix in a shot glass.

Grampa Doogin Layer Yukon Jack on the bottom of an old fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.

Grand Blue Serve in an old fashioned glass.

Grand Fashion Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass. Add ice, bacardi barrel aged rum, and rouge aperitif wine. Shake well. Garnish with a blood orange wheel.

Grand Gold Margarita Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.BRBRFor frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will cr

Grand Hawaiian Screw Pour ingredients into a large rocks or old fashioned glass filled with ice. Garnish a slice of orange or a pineapple wedge, and serve.

Grand Marnier Mix to dissolve sugar.

Grand Master Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Grand Mimosa Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.

Grand Orange-Cognac Liqueur Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking

Grand Pear Shake and strain into an old fashioned glass half filled with broken ice.

Grand Quetsch Stir without ice and pour over ice into a cocktail glass. Garnish with a slice of orange.

Grand Royal Fizz Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.

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