Goombay Smash
Ingredients| Ingredients
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Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
Also see ...
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Gooseberry Jam
Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.
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GordBuster from Hell
Pour ingredients into a cocktail shaker half filled with ice cubes. Shake well, pour into an old fashioned or highball glass, and serve.
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Gordon Freeman
Stir ingredients together in a highball glass almost filled with ice cubes, and serve.
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Gorilla Milk
Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.
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Gorilla Smile
Combine all in a blender with 8 12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.
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Gorilla Snot #2
Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.
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Gorilla Sweat
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
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Gorky Park Cooler
Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.
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Gorky Park
Pour vodka, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Graceland
Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Grampa Doogin
Layer Yukon Jack on the bottom of an old fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.
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Grand Fashion
Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass. Add ice, bacardi barrel aged rum, and rouge aperitif wine. Shake well. Garnish with a blood orange wheel.
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Grand Gold Margarita
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.BRBRFor frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will cr
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Pasta
Rolls