You are here: Recipes Drink > Cocktails > Cocktails

Goombay Smash #3

Ingredients
 Ingredients

  • 1 oz Bacardi gold rum
    1 oz Bacardi Coco rum
    4 oz pineapple juice
    1 splash sweet and sour mix


 
Preparation
 Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

 

Also see ...

Goombay Smash Bahamas
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Goombay Smash Charleston Style
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.

Goombay Smash
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.

Goose Egg
Stir ingredients together in a highball glass filled with ice cubes, and serve.

Gooseberry Jam
Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.

GordBuster from Hell
Pour ingredients into a cocktail shaker half filled with ice cubes. Shake well, pour into an old fashioned or highball glass, and serve.

Gordon Freeman
Stir ingredients together in a highball glass almost filled with ice cubes, and serve.

Gorgeous
Build in a lowball glass.

Gorilla Cocktail
Add ingredients together and serve.

Gorilla Fart #2
Just add the 2 ingredients, and shoot it.

Gorilla Fart #5
Pour yukon jack into a shot glass. Add the bacardi 151 proof rum. BR

Gorilla Fart
Pour ingredients as listed above into a shot glass and shoot!

Gorilla Milk #2
Stir or shake. Ice cream can be used instead of milk and blended in a blender.

Gorilla Milk
Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.

Gorilla Smile
Combine all in a blender with 8 12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.

Gorilla Snot #2
Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.

Gorilla Sweat
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.

Gorky Park Cooler
Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.

Gorky Park
Pour vodka, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Graceland
Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Gracious Enjee
Pour all ingredients into a coffee mug, stir well, and serve.

Graffiti
Pour into an ice filled glass, garnish with a seedless grape, and serve.

Graham Cracker Smasher
Blend with ice and serve in a collins glass.

Grainslide
Mix in a shot glass.

Grampa Doogin
Layer Yukon Jack on the bottom of an old fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.

More
Kale
Seafood