Good Golly
Ingredients| Ingredients
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Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
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Good Morning Eggnog
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
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Good Morning To You My Love
Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Goodbye Sigh
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.
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Goodness Gracious
Shake well and strain into an old fashioned glass three quarters filled with broken ice.
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Goombay Smash #3
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.
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Goombay Smash Bahamas
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.
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Goombay Smash Charleston Style
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.
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Goombay Smash
Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.
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Gooseberry Jam
Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.
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GordBuster from Hell
Pour ingredients into a cocktail shaker half filled with ice cubes. Shake well, pour into an old fashioned or highball glass, and serve.
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Gordon Freeman
Stir ingredients together in a highball glass almost filled with ice cubes, and serve.
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Gorilla Milk
Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.
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Gorilla Smile
Combine all in a blender with 8 12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.
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Gorilla Snot #2
Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.
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Gorilla Sweat
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
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Gorky Park Cooler
Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.
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Pasta
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