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Freefall Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.

Freezer Burn Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature. BRBRPour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name \"Freezer burn

French 125 Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.

French 68 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

French 75 (Cognac) Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

French 75 In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

French 76 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

French 95 Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve.

French Afternoon Served on ice in a rocks glass. May be served with a little whipped cream on top.

French Bite Pour into an ice filled old fashioned glass, and serve.

French Coffee Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

French Colada Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.

French Connection #2 Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.

Good Coffee Mix in a coffee mug.

Good Fortune Shake and strain into an ice filled hurricane glass. Garnish with a lemon wheel.

Good Golly Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Good Morning Eggnog Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Good Morning To You My Love Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Good Old Days Pour into a champagne flute, add a cherry, and serve.

Goodbye Sigh Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Goodness Gracious Shake well and strain into an old fashioned glass three quarters filled with broken ice.

Goombay Smash #2 Fill a tall glass with ice, add all ingredients and shake well.

Goombay Smash #3 Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

Goombay Smash Bahamas Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Goombay Smash Charleston Style Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.

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