Frappe (Plain)
Ingredients| Ingredients
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Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.
Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
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Fraustadt
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FrazzleBerry
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Freak Show
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Freddy Fudpucker
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Free Silver
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
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Freefall
Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.
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Freezer Burn
Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature. BRBRPour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name \"Freezer burn
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French 125
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
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French 68
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
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French 75 (Cognac)
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
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French 75
In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
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French 76
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
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French 95
Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve.
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French Coffee
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
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French Colada
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
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French Connection #2
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.
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