Also see ...

Frangelico Float Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.

Frank Davis Punch Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6 ounce) punch cups.

Frankenjack Cocktail Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.

Franko Ra Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Franziska Heat and stir until the honey is dissolved.

Frappe (Plain) Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BRBRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more mi

Fraustadt Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.

FrazzleBerry Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.

Freak Show Pour the sambuca into the bottle of a beer mug. Slowly add the Guinness to float it on top. Serve.

Freddy Fudpucker Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.

Freddy Kruger Make it an ample size shot!

Free Silver Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Freefall Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.

Freezer Burn Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature. BRBRPour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name \"Freezer burn

French 125 Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.

French 68 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

French 75 (Cognac) Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

French 75 In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

French 76 Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

French 95 Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve.

French Afternoon Served on ice in a rocks glass. May be served with a little whipped cream on top.

French Bite Pour into an ice filled old fashioned glass, and serve.

French Coffee Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

French Colada Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.

French Connection #2 Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.

More
Mixes
Muffins