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Centenario Stir ingredients and strain into an old fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Centipede Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old fashioned glass with ice. Top off with grapefruit soda and stir gently.

Cesar Ritz Stir and strain into a cocktail glass. Garnish with a red cherry, soaked in eau de vie.

Cha Cha Unocha Build ingredients in order in a shot glass, and shoot.

Chachodaddy Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Chai Toddy Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.

Chaise Lounge Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass half filled with ice cubes, and serve.

Chambord and Champagne Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Chambord and Cognac Heat both ingredients gently. Pour into a brandy snifter, and serve.

Chambord Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Chambord Colada Pour all ingredients into a highball glass. Stir vigorously, and serve.

Doralto In a shaker half filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.

Double Brit Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.

Double Bubble Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve.

Double Fudge Martini #2 Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate

Double Fudge Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a chocolate straw, and serve.

Double Gold Keep goldschlager in freezer. Mix in jigger shot glass. Shot it down and enjoy.

Double Intention Blend all the ingredients apart from the Grenadine. Pour that on top of the drink when its in the glass.

Double Omega Mix all the alcohol, then lime. Cola on the top.

Double Pucker Pour each ounce in same shot glass. Slam or sip and enjoy.

Double Standard Sour Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.

Double-O-Seven Fill a cocktail glass with crushed ice. Add Stoli O vodk, and almost fill the glass with 7 up. Top with a splash of orange juice, and serve.

Doublemint Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve.

Doucet Devil Put amaretto first, then the southern comfort and top this with the creme de banane.

Douchebag Stir ingredients together in a glass and serve.

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