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Cayman Climax Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Cazuela In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.

Ceasefire Pour ingredients into an ice filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Celebration #2 Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.

Celebration In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.

Celeste Sunrise Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Celtic Mix Cocktail In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Celtic War Party Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a pint glass, and serve.

Cemetary Cider Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.

Centauri Sundown Pour the vodka and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with sour mix, to taste, and serve.

Centenario Stir ingredients and strain into an old fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Centipede Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old fashioned glass with ice. Top off with grapefruit soda and stir gently.

Cesar Ritz Stir and strain into a cocktail glass. Garnish with a red cherry, soaked in eau de vie.

Cha Cha Unocha Build ingredients in order in a shot glass, and shoot.

Chachodaddy Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Chai Toddy Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.

Chaise Lounge Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass half filled with ice cubes, and serve.

Chambord and Champagne Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Chambord and Cognac Heat both ingredients gently. Pour into a brandy snifter, and serve.

Chambord Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Chambord Colada Pour all ingredients into a highball glass. Stir vigorously, and serve.

Doralto In a shaker half filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.

Double Brit Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.

Double Bubble Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve.

Double Fudge Martini #2 Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate

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