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Casino Royale In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Cassis Orange Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.

Cassis Screwdriver Pour vodka, orange juice, and lemon/lime juice into a shaker half filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.

Cast Away Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.

Castillian Hot Chocolate Shift the cocoa and sugar together into a medium sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.BRBRBegin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bri

Cat and Fiddle Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Catalina Margarita Shake with cracked ice and strain into chilled cocktail or margarita glass.

Catasmashed Stir in a shot glass, and shoot.

Catfish Serve it chilled up.

Catherine Of Sheridan Square Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Caucasian Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half and Half.

Cavalier Shake and strain into a cocktail glass.

Cave In Pour the amaretto, Bacardi 151 and Southern Comfort into an old fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.

Cayman Climax Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Cazuela In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.

Ceasefire Pour ingredients into an ice filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.

Celebration #2 Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.

Celebration In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.

Celeste Sunrise Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Celtic Mix Cocktail In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Celtic War Party Add all ingredients to a cocktail shaker half filled with ice cubes. Shake well, strain into a pint glass, and serve.

Cemetary Cider Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.

Centauri Sundown Pour the vodka and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Top with sour mix, to taste, and serve.

Centenario Stir ingredients and strain into an old fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

Centipede Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old fashioned glass with ice. Top off with grapefruit soda and stir gently.

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