Cartwheel
Ingredients| Ingredients
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Pour shot of tuaca into a shot glass. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.
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Caruso Blanco
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Caruso
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Casablanca
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
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Casco Bay Lemonade
Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon lime soda. Float a lemon slice on top, and serve.
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Casino Cocktail
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
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Casino Coffee
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
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Casino Royale
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Cassis Orange
Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.
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Cassis Screwdriver
Pour vodka, orange juice, and lemon/lime juice into a shaker half filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.
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Cast Away
Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.
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Castillian Hot Chocolate
Shift the cocoa and sugar together into a medium sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.BRBRBegin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bri
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Cat and Fiddle
Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Catherine Of Sheridan Square
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
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Caucasian
Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half and Half.
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Cave In
Pour the amaretto, Bacardi 151 and Southern Comfort into an old fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.
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Cayman Climax
Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.
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Cazuela
In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.
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Meals
Meatless