Bermuda Mai Tai
Ingredients| Ingredients
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Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
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Bernardete
The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.
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Carpet Licker
Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands.
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Carrie Special
Combine the 151 rum and DeKuyper Sour Apple Pucker schnapps together in a mixing glass. Add the cranberry juice and shake; serve shot glasses.
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Carrol Cocktail
Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.
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Carrot Cake Martini
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Carrot Top Cocktail
Pour the Stoli orange vodka, DeKuyper peach schnapps, triple sec, sour mix, orange juice and grenadine into a collins glass half filled with ice cubes. Stir well, and serve.
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Cartwheel
Pour shot of tuaca into a shot glass. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.
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Caruso Blanco
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Caruso
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Casablanca
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
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Casco Bay Lemonade
Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon lime soda. Float a lemon slice on top, and serve.
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Casino Cocktail
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
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Casino Coffee
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
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Casino Royale
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Cassis Orange
Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.
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Cassis Screwdriver
Pour vodka, orange juice, and lemon/lime juice into a shaker half filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.
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Cast Away
Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.
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Castillian Hot Chocolate
Shift the cocoa and sugar together into a medium sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.BRBRBegin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bri
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Cat and Fiddle
Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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