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Bermuda Mai Tai Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish an

Bermuda Rose Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bernardete The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3 4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.

Carpet Licker Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands.

Carrie Special Combine the 151 rum and DeKuyper Sour Apple Pucker schnapps together in a mixing glass. Add the cranberry juice and shake; serve shot glasses.

Carrol Cocktail Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.

Carrot Cake Martini Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Carrot Top Cocktail Pour the Stoli orange vodka, DeKuyper peach schnapps, triple sec, sour mix, orange juice and grenadine into a collins glass half filled with ice cubes. Stir well, and serve.

Cartwheel Pour shot of tuaca into a shot glass. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.

Caruso Blanco In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Caruso In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Casa Blanca Shake all ingredients with ice, strain into a cocktail glass, and serve.

Casa Noble Margarita Pour all ingredients over ice and stir.

Casablanca #2 Shake fairly well with enough ice, and serve.

Casablanca Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Casco Bay Lemonade Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon lime soda. Float a lemon slice on top, and serve.

Casey Special Mix and drink. Slam and jam.

Casino Cocktail Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Casino Coffee Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Casino Royale In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Cassis Orange Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.

Cassis Screwdriver Pour vodka, orange juice, and lemon/lime juice into a shaker half filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.

Cast Away Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.

Castillian Hot Chocolate Shift the cocoa and sugar together into a medium sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.BRBRBegin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bri

Cat and Fiddle Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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