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Beeraquirilla Pour into a blender in this order: ice beer tequila rum daquari mix margarita mix. Blend until frothy, then pour.

Beergarita Mix all ingredients except the lager in a blender with ice. Pour into a large pilsner/pint glass, then add the Corona (which should be chilled) over the top. Garnish with a slice of lime, and serve.

Beetle Juice Combine all ingredients in a cocktail shaker over ice. Close the shaker and shake briskly two or three times. Strain into a large (9 oz) martini or cocktail glass, and serve.

Beetlejuice In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Beevo Special Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.

Beezer Punch Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass. Garnish with a cherry, and serve.

Beige Russian Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.

Belgian Blue Pour all ingredients into the glass and stir.

Belgian Brownie Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

Belgian Waffle Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.

Belizan Punch Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.

Belize Rum Punch Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Bellamy Scotch Sour Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker. Shake well. Pour into an old fashioned glass, garnish with ginger, and serve.

Bellatrix Ball Stir ingredients together in a highball glass, and serve.

Belle Melon Shake and pour into cocktail glass.

Belle of Ellis Island Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Bellevue Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Bellini #2 Mix ingredients and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bellini #3 Combine ingredients together in a blender with ice; blend well. Pour into a Champagne flute, and serve.

Bellini Cocktails Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2). BRBRMay be prepared in a blender to produce a frozen drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bellini Martini Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)

Bellini Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

Bellinski Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.

Belmont Shake and strain into a cordial glass and serve.

Belmont Stakes Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.

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