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Antibes Pour the gin, benedictine and grapefruit juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled old fashioned glass, garnish with a slice of orange, and serve.

Antoine Special Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Antwoine Layer ingredients in a shot glass (Kahlua at the bottom). Chill and serve as a shot.

Anyie on the Beach Pour the vodka, triple sec and peach schnapps into a collins glass half filled with ice cubes. Fill halfway with club soda, garnish with a cherry and serve.

Beef Curtains Stir ingredients together in a champagne tulip glass, and serve.

Beef On Rye Shake the gin, whisky and syrup in a shaker. Strain into an old fashioned glass half filled with broken ice. Add the lemon.

Beef Salad Add to an ice filled highball glass, and serve with in season fruit and straws.

BeeGee OJ Pour Jim Beam bourbon whiskey into a large old fashioned glass filled with ice cubes. Add the orange juice, a little grenadine, and serve.

Beelzebub Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)

Beer Breezer Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.

Beer Buster Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.

Beer Margarita In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka cheap is fine). Serve in frosted mugs with ice.

Beer Rose Stir ingredients in a highball glass filled with ice cubes, and serve.

Beer Top Fill glass with Beer and top it off with some 7 up. You can add more or less 7 up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot of drinking.

Beeraquirilla Pour into a blender in this order: ice beer tequila rum daquari mix margarita mix. Blend until frothy, then pour.

Beergarita Mix all ingredients except the lager in a blender with ice. Pour into a large pilsner/pint glass, then add the Corona (which should be chilled) over the top. Garnish with a slice of lime, and serve.

Beetle Juice Combine all ingredients in a cocktail shaker over ice. Close the shaker and shake briskly two or three times. Strain into a large (9 oz) martini or cocktail glass, and serve.

Beetlejuice In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Beevo Special Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.

Beezer Punch Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass. Garnish with a cherry, and serve.

Beige Russian Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.

Belgian Blue Pour all ingredients into the glass and stir.

Belgian Brownie Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

Belgian Waffle Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.

Belizan Punch Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.

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