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Ann Sheridan Cocktail Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.

Annabelle Special Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.

Ante Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Anti Freeze #5 Shake vodka and Midori with ice and strain, or pour on the rocks into a large or double shot glass. Serve.

Anti-Freeze #2 Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Anti-Freeze #3 Pour vodka over ice in a highball glass. Add water and lemon lime mix, stir until dissolved, and serve.

Anti-Freeze #4 Chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots.

Anti-Freeze Pour above ingredients into a stainless steel shaker over ice. Shake until ice cold, strain into a large shot glass, and serve.

Antibes Pour the gin, benedictine and grapefruit juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled old fashioned glass, garnish with a slice of orange, and serve.

Antoine Special Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Antwoine Layer ingredients in a shot glass (Kahlua at the bottom). Chill and serve as a shot.

Anyie on the Beach Pour the vodka, triple sec and peach schnapps into a collins glass half filled with ice cubes. Fill halfway with club soda, garnish with a cherry and serve.

Beef Curtains Stir ingredients together in a champagne tulip glass, and serve.

Beef On Rye Shake the gin, whisky and syrup in a shaker. Strain into an old fashioned glass half filled with broken ice. Add the lemon.

Beef Salad Add to an ice filled highball glass, and serve with in season fruit and straws.

BeeGee OJ Pour Jim Beam bourbon whiskey into a large old fashioned glass filled with ice cubes. Add the orange juice, a little grenadine, and serve.

Beelzebub Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)

Beer Breezer Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.

Beer Buster Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.

Beer Margarita In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka cheap is fine). Serve in frosted mugs with ice.

Beer Rose Stir ingredients in a highball glass filled with ice cubes, and serve.

Beer Top Fill glass with Beer and top it off with some 7 up. You can add more or less 7 up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot of drinking.

Beeraquirilla Pour into a blender in this order: ice beer tequila rum daquari mix margarita mix. Blend until frothy, then pour.

Beergarita Mix all ingredients except the lager in a blender with ice. Pour into a large pilsner/pint glass, then add the Corona (which should be chilled) over the top. Garnish with a slice of lime, and serve.

Beetle Juice Combine all ingredients in a cocktail shaker over ice. Close the shaker and shake briskly two or three times. Strain into a large (9 oz) martini or cocktail glass, and serve.

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