Angelica Liqueur
Ingredients| Ingredients
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Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.
Also see ...
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Anjorska
Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.
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Ann Sheridan Cocktail
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Anti Freeze #5
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Anti-Freeze #2
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Anti-Freeze #3
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Anti-Freeze
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Antibes
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Beef On Rye
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BeeGee OJ
Pour Jim Beam bourbon whiskey into a large old fashioned glass filled with ice cubes. Add the orange juice, a little grenadine, and serve.
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Beelzebub
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Beer Breezer
Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.
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Beer Buster
Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.
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Beer Margarita
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Mixes
Muffins