Also see ...

Andalusia Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Andalusian Smile Shake ingredients and strain into an old fashioned glass, three quarters filled with broken ice.

Andes Ratt Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

Anejo Highball Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

Anestesia In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry.

Anesthetic Pour gin, vermouth, cognac and bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.

Angel Face Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Angel Piss Shake ingredients with a couple ice cubes in a cocktail shaker. Strain into a shot glass, and serve.

Angelica Liqueur Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir

Angry Chameleon Dissolve kool aid mixture in rum, add mountain dew, and serve.

Angry Pirate Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Top with chilled 7 Up, garnish with lime, and serve.

Anisette Cocktail Shake and strain into a cordial glass. Sprinkle with nutmeg.

Anjorska Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.

Ankle Breaker Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old fashioned glass.

Ann Sheridan Cocktail Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.

Annabelle Special Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.

Ante Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Anti Freeze #5 Shake vodka and Midori with ice and strain, or pour on the rocks into a large or double shot glass. Serve.

Anti-Freeze #2 Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Anti-Freeze #3 Pour vodka over ice in a highball glass. Add water and lemon lime mix, stir until dissolved, and serve.

Anti-Freeze #4 Chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots.

Anti-Freeze Pour above ingredients into a stainless steel shaker over ice. Shake until ice cold, strain into a large shot glass, and serve.

Antibes Pour the gin, benedictine and grapefruit juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled old fashioned glass, garnish with a slice of orange, and serve.

Antoine Special Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Antwoine Layer ingredients in a shot glass (Kahlua at the bottom). Chill and serve as a shot.

More
Mexican
Mincemeat