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Shello Prepare the cherry flavored jell o as per on the packet, however substitute the use of water with the sherry.

Shellshock Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.

Sherbert Delight Add lime sherbert to a punch bowl. Pour the ginger ale, and stir.

Sherman Tank Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Sherry Cobbler Pour into a wine goblet filled with broken ice and mix. Garnish with in season fruit, add straws, and serve.

The Lowee Stir it up, and serve.

The Lunchbox Chill and strain into a cocktail glass.

The Lynchmob Pour in the sweet and sour mix, then the amaretto and then orange soda, and stir.

The Mad Hungarian Serve on the rocks.

The Marvin Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.

The Maxim Mix all ingredients except cranberry juice and sprite in a shaker of ice. Add cranberry juice slowly till you reach desired gray color. Shake, top off wiht a splash of sprite. Garnish with a lemon peel. Enjoy

The Miki Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

The Moby Pour surge into a highball glass, and add vodka.

The Mummy Mix vodka, triple sec, and lemon juice in an old fashioned glass half filled with ice. Top off with club soda. Stir.

The Naked Lady Mix in a tall glass and serve over ice.

The Naked Lady Mix in a tall glass and serve over ice.

The Nick Combine ingredients in a shaker with ice. Shake, strain into a cocktail glass, and garnish with a lime wedge.

The Nog Pour midori, triple sec and rum into a 12 ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.

The Nomad Mix vodka, lemonade and fresca and serve over ice. Add a dash of grenadine.

The Original Margarita Mix in a shaker with ice. Strain into a salt rimmed cocktail glass, and garnish with a lime or lemon slice.

The Original Singapore Sling In a mixing glass half filled with ice cubes, combine the gin, benedictine, and cherry brandy. Stir well, and strain into a collins glass almost filled with ice cubes. Top with the club soda and stir again.

The Other Half Carefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.

The Perfect Ten Pour the liquors into an old fashioned glass. Fill with equal parts of lemon juice and sprite.

The Pernod Demon Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.

The Pickle Barrel Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.

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