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Perfect Manhattan Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.

Perfect Martini Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.

Perfect Rob Roy Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.

Periodista Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.

Pernod Fizz Pour into a wine glass three quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.

Perroquet Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.

Peter Pan Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Petit Zinc Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.

Petite Fleur Shake and strain into a cocktail glass.

Petticoat Lane Combine the gin, vermouth and campari in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

PEZ Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.

Phantom Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix.

Phi Psycho Psycho Mix in a large punch bowl.

Phillips Screwdriver Place 2 3 ice cubes into a glass. Add vodka and sunny delight (more or less to taste), stir and serve.

Phoebe Snow Pour the Dubonnet, brandy and Pernod into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Phoenix Paradise Combine ingredients with four ice cubes in a blender for 20 30 seconds. Pour into a highball glass or gibralter glass, and serve.

Photon Torpedo Mix the aftershock with vodka in a shot glass.

Phreaker Cocktail Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Pic-Walsh Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.

Picadilly Punch Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.BRBRServes about 10. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Picasso 1 Combine ingredients, in order, in a shaker half filled with ice cubes and shake well. Strain into a collins glass with ice cubes. Top with schweppes russian. Garnish with a slice of lime, a mint leaf and a straw.

Piccadilly Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Pick Me Up Jose Lay a shot glass in a clean ash tray right side up, and start to pour the drinks into the glass until they overflow into the ash tray. Ignite the liquor, blow it out, take the shot from the shot glass, then drink out of the ash tray.

Pick-Me-Up Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Picnic Fruit Punch Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.) DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

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