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Frozen Margarita #2 In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.

Frozen Matador Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass, add the pineapple stick, and serve.

Frozen Mint Daiquiri Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Mudslide #2 Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.p id="cl"hr noshade size="1" color="C7C7C7"

Lemon Flip Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.

Frozen Pineapple Daiquiri Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Fruit a La La Put all together in blender, and blend until smooth.

Fruit And Sherbet Punch Mix the carbonated soft drink (like 7 Up) with different flavored fruit juices, and float the sherbet on top before serving.p id="cl"hr noshade size="1" color="C7C7C7"

Fruit Basket Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.

Fruit Cooler Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Fruit Flip-Flop Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Fruit Fly Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Fruit Hippy Pour the liquor. Fill with juice to taste.

Lemonade Lush Mix ingredients in an ice filled highball glass, and serve.

Fruit Loop #2 Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.

Fruit Loop Fill highball glass with ice. Pour curacao over ice then fill with milk.

Fruit Lush Mix ingredients in order, stir, enjoy.

Fruit of the Loom Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.

Fruit Pastille Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Fruit Salad Daiquiri Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and pina colada mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.

Fruit Sensation Fill glass with ice and add all the ingredients mix well. Add straw and garnish if required.

Fruit Shake Blend until smooth.p id="cl"hr noshade size="1" color="C7C7C7"

Fruit Tingle #2 Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

Leprechaun Pour whiskey over ice in a chilled old fashioned glass. Top with tonic water and stir gently. Drop in a twist of lemon, and serve.

Fruit Tingles Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.

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Mexican
Mincemeat