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From Russia With Love Pour over ice.

Froth Blower Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frothy Redhead Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.p id="cl"hr noshade size="1" color="C7C7C7"

Frozen Apple Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Berkeley Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Frozen Bird Layer in a shot glass.

Lemon Cocktail Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.

Frozen Blue Daiquiri Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old fashioned glass.

Frozen Brandy And Rum Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Daiquiri Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Frozen Girl Scout Blend. Add more or less milk to get a shake consistancy.

Frozen Grasshopper Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Frozen Margarita Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

Frozen Margarita #2 In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.

Frozen Matador Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass, add the pineapple stick, and serve.

Frozen Mint Daiquiri Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Mudslide #2 Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.p id="cl"hr noshade size="1" color="C7C7C7"

Lemon Flip Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.

Frozen Pineapple Daiquiri Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Fruit a La La Put all together in blender, and blend until smooth.

Fruit And Sherbet Punch Mix the carbonated soft drink (like 7 Up) with different flavored fruit juices, and float the sherbet on top before serving.p id="cl"hr noshade size="1" color="C7C7C7"

Fruit Basket Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.

Fruit Cooler Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Fruit Flip-Flop Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Fruit Fly Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

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