Also see ...

Holy Water Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.

Home Alone Stir ingredients together in a highball glass almost filled with ice cubes, and serve.

Homemade Coquito Bueno Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Homestead Cocktail Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with a slice of orange, and serve.

Homewrecker Shake, pour over cracked ice in a cocktail glass, and serve.

Honey Bee Cocktail Pour the rum, honey and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Honey Bunny Build all three ingredients over ice in a cocktail glass, and serve.

Honey Bunny Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Honey Lemonade Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Honey Liquor Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).BRBRYou may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor. DIV/DIV DIV/DIV

Honey Nuts Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.

Honey-Dew-Me Serve as a chilled shot. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Honeydew Martini Pour the vodka, melon liqueur and triple sec into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Honeymoon Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hong Kong Fizz Dissolve sugar, shake and strain into a highball glass half filled with ice. Add soda, straws and a muddler, and serve.

Hong Kong Smog Pour Tanqueray gin and Midori melon liqueur into a shaker half filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Honolulu Cocktail #2 Stir all ingredients with ice, strain into a cocktail glass, and serve.

Honolulu Cocktail Shake all ingredients well with ice and strain into a sugar rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.

Honolulu Cooler Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.

Honolulu Hammer Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Honolulu Shooter Shake, strain into a shot glass, and serve.

Hoo Doo Mix southern Comfort, finlandia vodka, orange juice, and lime juice over ice. Top with a splash of peppermint schnapps and sprite.

Hooker Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.

Hoopla Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Hoosier Cocktail Pour all ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.

More
Kale
Seafood