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Flying Grapefruit Pour the rum, vodka, cranberry juice and lemon juice into a sugar frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.

Flying Grasshopper Shake briefly with three quarters of a glassful of crushed ice. Serve with a short straw in an old fashioned glass.

Flying Kangaroo Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Flying Masturbator Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.

Flying Moose Pour liquors into a highball glass, balance with sprite and top with grenadine.

Flying Purple Squirrel Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond embedded slice of lime, and serve.

Flying Scotsman Shake all ingredients with ice, strain into a cocktail glass, and serve.

Flying Teetsie Fly Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.

Flying Tiger Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.

Foamy Irishman Combine all ingredients with 5 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and en

Focal Point Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.

Fog Cutter Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

Foggy Afternoon Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Foggy Day Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

Foggy Morning Serve on ice peach juice to taste.

Foghorn Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

Folke West Pour Martinique rum over cracked ice in an old fashioned glass. Add brown creme de cacao, and serve.

Fondaudege Shake and strain into an old fashioned glass three quarters filled with broken ice.

Fondling Fool Pour the brandy, madeira wine and triple sec into a mixing glass half filled with ice. Stir well. Strain into a cocktail glass, and serve.

Fong Juice Fill glass with ice. Add malibu, then add pineapple juice. Stir.

Fontainebleau Sidecar Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top.

Fontainebleau Special Shake all ingredients with ice, strain into a cocktail glass, and serve.

Football Fill a glass with fernet branca. Drop in a splash of cream, either whipped or foamed, and serve.

Forbidden Smoke Blend all ingredients and pour into a cocktail glass. Add a piece of edible dry ice.

Foreplay on the Neutral Ground Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.

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Mincemeat