Leaving Las Vegas
Ingredients| 1 oz triple sec 1 oz vodka 1 oz light rum 1 oz gin lemonade 2 tbsp sugar 1 splash Sprite® soda |
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Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.
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Fria Cafe Italiano
Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
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Friday Freeze
Blend all ingredents in blender at highest speed. Consistancy of the mix should be "semi thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and plac
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Frisco Sour
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
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Frisco Cocktail
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.
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Frisky Steve
Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.
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Frizzy Punch
Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.
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Frog in a Blender
Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.
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Frogster
Fill highball glass with ice, add the blue curacao, add the tequila and finally for that yummy green color, fill the glass with the orange juice.
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Frothy Redhead
Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.p id="cl"hr noshade size="1" color="C7C7C7"
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Frozen Apple
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.
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Frozen Berkeley
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
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Lemon Cocktail
Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.
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Frozen Blue Daiquiri
Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old fashioned glass.
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Frozen Brandy And Rum
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.
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Frozen Daiquiri
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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Frozen Grasshopper
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
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Kale
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