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Fresh Mint Liqueur Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.BR BRAfter initial

Leaving Las Vegas Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.

Freson Mix all ingredients and pour over ice.

Fria Cafe Italiano Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.

Friar Tuck Shake and pour into a v shape, and garnish with cinnamon.

Friday Freeze Blend all ingredents in blender at highest speed. Consistancy of the mix should be "semi thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and plac

Frisco Sour Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

Frisco Cocktail Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.

Frisky Steve Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.

Frisky Witch Pour into glass, stir and enjoy.

Legspreader #2 Pour all ingredients over ice in a hurricane glass. Stir, and serve.

Frisky Mix the Fresca and the whisky and drink fast.

Frizzy Punch Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.

Frog in a Blender Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.

Frogster Fill highball glass with ice, add the blue curacao, add the tequila and finally for that yummy green color, fill the glass with the orange juice.

From Russia With Love Pour over ice.

Froth Blower Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frothy Redhead Add in said order. Do not shake, soda will mix. Garnish with 2 3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.p id="cl"hr noshade size="1" color="C7C7C7"

Frozen Apple Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Berkeley Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Frozen Bird Layer in a shot glass.

Lemon Cocktail Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.

Frozen Blue Daiquiri Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old fashioned glass.

Frozen Brandy And Rum Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Frozen Daiquiri Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

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