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Bee Bite Layer: BRBRKahlua, Banana Liquer and then Vodka DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bee Stinger Shake ingredients with ice, strain into a cocktail glass, and serve.

Caribbean Chat Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.

Caribbean Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Caribbean Cooler Whirl all ingredients together in a blender at low speed for 10 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Caribbean Cruise Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).

Caribbean Delight Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve.

Caribbean Dream Combine ingredients in a highball glass. Stir, add ice and serve.

Caribbean Harvest Shake and strain into a cocktail glass.

Caribbean Ice Tea Mix all of the ingredients together and serve over ice. Garnish with an orange.

Caribbean Kiss Dip the rim of a cocktail glass into kahlua, and into brown sugar. Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.

Caribbean Madras Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Caribbean Martini Shake ingredients over ice. Pour into glass.

Caribbean Martini Shake ingredients over ice. Pour into glass.

Caribbean Milk Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.

Caribbean Milkshake Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.

Caribbean Mist Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Top with 7 up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

Caribbean Murder Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.

Caribbean Orange Liqueur 1. Pare very thinly the bright colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw top jar. Add 2 cups vodka. Close jar. BRBRStore in a cool, dark place for 2 days or until the vodka has absorbed the flavor.BRBR2. Remove

Caribbean Pineapple Pour ingredients over ice in an old fashioned glass. Garnish with a maraschino cherry, and serve.

Caribbean Punch Mix in shaker, top with grated nutmeg. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Caribbean Queen Fill glass with handful of ice and add ingredients. Then mix.

Caribbean Fill a glass with crushed ice, add rum and triple sec. Add juice and stir.

Caribbean Romance Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and float grenadine on top. Garnish with slices of orange, lemon or lime, and serve.

Caribbean Screwdriver Obviously this is not a drink for a small glass. Mix and shake ingredients in a shaker glass with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.

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