Fraustadt
Ingredients| 2 cl Absolut® vodka 2 cl Cointreau® orange liqueur 2 cl Midori® melon liqueur fill with lemon juice |
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Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.
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Freddy Fudpucker
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.
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Free Silver
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
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French 75
In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
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French 125
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
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French 75 (Cognac)
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
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French Connection #2
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.
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French Sailor
Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.
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Fresh Mint Liqueur
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.BR BRAfter initial
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Leaving Las Vegas
Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.
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Fria Cafe Italiano
Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
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Friday Freeze
Blend all ingredents in blender at highest speed. Consistancy of the mix should be "semi thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and plac
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Frisco Sour
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
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Frisco Cocktail
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.
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Frisky Steve
Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.
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Mixes
Muffins