Wysoosler
Ingredients| Ingredients
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Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Almond Joy #2
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.
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Almond Joy Dark
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
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Almond Shrub
Put into gallon or half gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65 70 degrees fahrenheit), and keep
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Aloha Fruit Punch
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Alpha Gamma Rho Panty Dropper
Combine ingredients in a shaker and shake. Pour into a shot glass, and serve.
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Alternate Root
Mix Schnapps and juice in glass of ice. Place in blender. Blend until smooth. Serve in chilled glass.
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Amade
Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Amaretto Alexander
Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.
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Amaretto Colada
Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
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Amaretto Frappe
Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.
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Amaretto Heartwarmer
Warm the southern comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and amaretto. Stir again and strain over ice into an old fashioned glass.
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Amaretto Liqueur
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar
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Amaretto Mist
Pour amaretto in an old fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)
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Amaretto Rose
Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.
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Amaretto Seduction
Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.
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