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Franziska Heat and stir until the honey is dissolved.

Peach Melba Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.

Lake George Iced Tea Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.

Frappe (Plain) Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BR BRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more m

Fraustadt Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.

Freddy Fudpucker Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.

Freddy Kruger Make it an ample size shot!

Free Silver Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

French 75 In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.

French 125 Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.

Lara Croft Shake and pour into an old fashioned glass. Garnish with a sprig of mint, and serve.

French 75 (Cognac) Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.

French Afternoon Served on ice in a rocks glass. May be served with a little whipped cream on top.

French Connection #2 Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.

French Connection Pour ingredients into a old fashioned glass over ice, stir, and serve.

French Sailor Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.

French Whore Shake vigorously over ice and strain into a rocks glass.

Frenchie Pour both ingredients into a cocktail or rocks glass and stir.

Fresh Mint Liqueur Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.BR BRAfter initial

Leaving Las Vegas Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.

Freson Mix all ingredients and pour over ice.

Fria Cafe Italiano Mix all ingredients into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.

Friar Tuck Shake and pour into a v shape, and garnish with cinnamon.

Friday Freeze Blend all ingredents in blender at highest speed. Consistancy of the mix should be "semi thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and plac

Frisco Sour Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.

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