Witch of Venice
Ingredients| Ingredients
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Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Also see ...
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Wobbler
Pour vodka into a glass one quarter filled with ice. Fill until two thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve.
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Wobbly Knee
Blend briefly with a glassful of crushed ice, and strain into a double cocktail glass. Sprinkle with grated chocolate, and serve.
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Wolfsbane
Rub the inside of a highball glass with lemon juice, and sprinkle with sugar. Frost in a freezer. Shake ingredients, pour into the frosted glass, and serve.
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Wonder Woman
Carefully layer ingredients, in order, into an ice filled hurricane glass. Serve unstirred, garnished with a cherry.
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Wong Tong Cocktail
Pour liquids into a strainer with 4 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve.
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Woody Woodpecker
Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.
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Worried Monk
Shake, strain into an old fashioned glass three quarters filled with broken ice, and serve.
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Wrightsville Sunset
Pour ingredients into a shaker with ice. Shake, and strain into a large white wine glass half filled with crushed ice.
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Wu Wu
Pour vodka over ice in a highball glass. Add equal parts of orange and cranberry juice, and serve.
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Wysoosler
Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Almond Joy #2
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.
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Almond Joy Dark
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
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Almond Shrub
Put into gallon or half gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65 70 degrees fahrenheit), and keep
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Aloha Fruit Punch
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Mixes
Muffins