Four Horsemen
Ingredients| 3/4 oz Jose Cuervo® Especial gold tequila 3/4 oz Jagermeister® herbal liqueur 3/4 oz Rumple Minze® peppermint liqueur 3/4 oz Bacardi® 151 rum |
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Pour contents in shaker over ice and shake well. Pour into glass. This is a big shooter so you have to use a small rocks glass.
Also see ...
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Four Roses Cocktail
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.
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Lady Cello
Shake with ice and pour into a sugar rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.
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Fox And Hounds
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Fox Poison
Begin with vodka, then blue curacao. After that, add the lime liqueur. Mix in the grenadine. Stir gently. Fill up with sprite and put in some ice cubes.
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The Frad
Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.
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Frangelico Float
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
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Frankenjack Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.
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Peach Melba
Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.
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Lake George Iced Tea
Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.
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Frappe (Plain)
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.BR BRNotes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more m
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Fraustadt
Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.
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Freddy Fudpucker
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.
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Free Silver
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
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French 75
In a shaker half filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
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French 125
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
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French 75 (Cognac)
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
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French Connection #2
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.
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