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Serpentine

Ingredients
 Ingredients

  • 1 oz light rum
    1/2 oz brandy
    1/2 oz sweet vermouth
    1/2 oz lemon juice
    1/2 tsp superfine sugar
    1 twist lemon peel


 
Preparation
 In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

 

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