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Owen Moore

Ingredients
 Ingredients

  • 1 1/2 oz light rum
    1/2 oz white creme de cacao
    1 oz heavy cream
    1 tsp Blue Curacao liqueur


 
Preparation
 Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.

 

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