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Nutty Bartender Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.

Nutty Belgian Serve over ice in an old fashioned glass.

Nutty Club Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Nutty Colada Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Nutty Ginger Add the amaretto and frangelico to a cocktail glass. Fill with ginger ale, and add ice cubes. Garnish with a lemon twist.

Nutty Irishman #2 Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Nutty Italian Shake all ingredients in a cocktail shaker. Strain over fresh ice in an old fashioned glass, and serve.

Nutty Martini Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Nutty Russian Mix well over ice and serve.

Nutty Slippery Rootbeer Lollipop Pour ingredients into a stainless shaker over ice. Shake until ice cold. Pour into an old fashioned glass with ice, and serve.

Nutty-Tini Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

NyQuil Add vodka and jagermeister to a shot glass. Add a few drops of green food coloring, mix, and serve.

Ortensia Shake all ingredients with ice and strain into cocktail glass.

Orthoniatis Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.

Osaka Dry Pour the vodka and sake into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.

Oscar Cocktail Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry.

Otter Pop #2 Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7 up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.

Otter Pop Combine all ingredients in an ice filled shaker, and strain into a shot glass.

Our Stanley Combine all ingredients in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Out of Africa Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.

Out of the Blue Combine ingredients with 1 2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Outhouse Slammer Pour the beer and Coca cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer coke mixture, and chug.

Outrigger Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Over the Rainbow Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.

Overcast Friday Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.

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