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Nuclear Rainbow Carefully layer, in order, into a glass.

Nuclear Slush Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Nuclear Waste #2 Shake well and serve in a highball glass.

Nuclear Waste #3 Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.

Nuclear Zima Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Nude Ell Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Nudge Pour liquors into a coffee mug, and fill with coffee.

Null and Void Punch Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Nummer 10 Fill a whiskey sour glass one third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.

Nurse Pour vodka and licor 43 over 2 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.

Nut Buster Stir ingredients together in a collins glass half filled with ice cubes, and serve.

Nut Case Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass filled with ice cubes, and serve.

Nut Crusher Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Nuthugger Pour in liquors, add lime juice, and fill with beer. Serve unstirred. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Nuts and Berries Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Nuts and Cream Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Nuts Banane Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.

Nuttier Russian Pour all ingredients into a cocktail shaker with 3 4 ice cubes. Shake well, strain into a shot glass, and serve.

Nutty Banana Shake and strain over ice in a highball glass.

Nutty Bartender Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.

Nutty Belgian Serve over ice in an old fashioned glass.

Nutty Club Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Nutty Colada Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Nutty Ginger Add the amaretto and frangelico to a cocktail glass. Fill with ginger ale, and add ice cubes. Garnish with a lemon twist.

Nutty Irishman #2 Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

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