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Martini Milano Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Martini Navratilova Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Martini, Patton Combine gin, vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.

Martunia Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.

Marvellaid Combine equal parts of orange vodka and cointreau in a shaker with ice. Shake until well chilled, and strain into a chilled martini (cocktail) glass. Garnish with an orange slice.

Marvin Hagler Combine cognac, tuaca and pineapple juice with ice in a cocktail shaker. Shake, strain and serve.

Marvin The Martian Pour the cherry flavored brandy into a collins glass half filled with ice. Add the Mountain Dew, and serve.

Nuclear Kool-Aid Pour ingredients in order into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Nuclear Rainbow Carefully layer, in order, into a glass.

Nuclear Slush Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Nuclear Waste #2 Shake well and serve in a highball glass.

Nuclear Waste #3 Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.

Nuclear Zima Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Nude Ell Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Nudge Pour liquors into a coffee mug, and fill with coffee.

Null and Void Punch Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Nummer 10 Fill a whiskey sour glass one third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.

Nurse Pour vodka and licor 43 over 2 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.

Nut Buster Stir ingredients together in a collins glass half filled with ice cubes, and serve.

Nut Case Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass filled with ice cubes, and serve.

Nut Crusher Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

Nuthugger Pour in liquors, add lime juice, and fill with beer. Serve unstirred. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Nuts and Berries Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

Nuts and Cream Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Nuts Banane Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.

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