Juan Blue
Ingredients| Ingredients
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Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.
Also see ...
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Jubilee on the Square
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Ser
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Jubilee
Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.
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Judge Jr.
Add all ingredients to a cocktail shaker half filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
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Knockout Punch
Pour all three together, and mix well. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Knoxville Lemonade
Pour peach schnapps and vodka into a mason jar three quarters filled with ice cubes. Add lemonade and ginger ale. Garnish with a slice of orange, add two straws, and serve.
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Kokomo Joe
Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish with a slice of orange, and serve.
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Kona Village Mai Tai
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
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Kooky Boa
Stir ingredients together in a highball glass filled with ice cubes. Garnish with an orange wedge and a cherry, and serve.
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Kool-Aid Shot
Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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KoolShock
Place a few ice cubes into the glass, add the aftershock, then the kool aid. Stir to mix. Serve in a highball glass.
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Kordulas Special
Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Kotikalja
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3 4 days s
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Krazee Keith
In a shaker half filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
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Kreeper
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots.
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Meatloaf
Mennonite