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Hiroshima Cocktail Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old fashioned glass, and serve.

Hispaniola Combine ingredients in an old fashioned glass. Add ice and a cherry. Stir.

Hobart Shake and strain into an ice filled highball glass. Add straws, and serve.

Hobble Gobble Pour Wild Turkey into a shot glass. Add Bacardi 151 proof rum, stir briefly and serve.

Hocus Pocus Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Hoffman House Martini Stir ingredients together with cracked ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with an olive, and serve.

Hokey Pokey Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve.

Hokkaido Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hokkaido Highball Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Hole in the Head Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.

Hole-In-One Shake all ingredients with ice, strain into a cocktail glass, and serve.

Holiday Brandy Alexander Pour the brandy, creme de cacao and eggnog into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.

Italian Greyhound Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.

Italian Heather Pour the scotch and galliano into an old fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.

Italian Ice #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a shot glass, and serve.

Italian Ice Shake well and serve with crushed ice.

Italian Limoncello 1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. BRBRIn a 1 gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at

Italian Margarita Pour into a margarita/coupette glass and stir. Add ice cubes.

Italian Margarita Pour into a margarita glass, stir, and add ice cubes.

Italian Nut Shake. Garnish with a cherry.

Italian Screw Add to a highball glass. Add vodka, galliano, and fill with pulpless orange juice.

Italian Screwdriver Pour all ingredients into a sugar rimmed parfait glass. Garnish with a slice of lime, and serve.

Italian Soda #2 Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.

Italian Soda Pour vodka over ice and fill with ginger ale.

Italian Sombrero Shake amaretto and cream well, pour into a champagne flute, and serve.

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