High Rise
Ingredients| Ingredients
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Pour all ingredients into a collins glass filled with finely shaven ice, and serve.
Also see ...
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High Road
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a lemon twist, and serve.
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Highball Cocktail
Fill a medium glass most of the way with 4 5 ice cubes. Add the whiskey, and fill the rest up of the way with ginger ale.
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Highland Cooler
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
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Highland Fling Cocktail
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
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Highland Margarita
Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half filled with ice cubes. Shake well. Pour into a salt rimmed margarita glass, garnish with a slice of lime, and serve.
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Highland Sling
In a shaker half filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
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Hilgert Cocktail
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Hillary Wallbanger
Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve.
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Hillinator
Mix the captain morgans, mountain dew and sugar in one glass. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly.
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Hilty Dilty
Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.
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Hina Blast
Heat wine, add raisins and boil. Mix coca cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.
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Hiroshima Cocktail
Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old fashioned glass, and serve.
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Hobble Gobble
Pour Wild Turkey into a shot glass. Add Bacardi 151 proof rum, stir briefly and serve.
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Hoffman House Martini
Stir ingredients together with cracked ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with an olive, and serve.
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Hokey Pokey
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve.
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Hokkaido Highball
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
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Hole in the Head
Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.
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Kale
Seafood