Flaming Spanish Fly
Ingredients| Ingredients
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Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
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Flaming Yager
Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!
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Flamingo Rita
Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.
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Flapper
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
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Flatliner #2
Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)
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Flatliner #3
Pour the tequila over the chartreuse in a 2 oz shot glass. Add desired amount of tabasco sauce, and serve. (1 2 drops for the weak, 3 4 for the mid strength, 4 7 for the adventurous, 7+ for the herculean efforts.)
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Fleet Street
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Flip a Pack
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
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Flip Passion
Stir all ingredients together in a highball glass half filled with ice cubes, and serve.
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Flirting with the Sandpiper
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
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Flirtini
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.
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Floaty
First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade S
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Girlie Martini
Coat the inside of a chilled cocktail glass with dry vermouth. BRBRIn a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
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Girls Night Out
Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.
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Glacier Mint
Stir ingredients together and strain into a sugar rimmed cocktail glass. Garnish with mint leaves, and serve.
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Glaciermeister
Mix the ice cream, milk and jagermeister in a blender until smooth. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Gladiator
Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7 up.
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Gladys Delight
Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
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