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Flaming Nerd Simply pour the ingredients into a double shot shot glass and serve.

Flaming Open Wound Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.

Flaming Orchard 1. Place a 1 oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the s

Flaming Orgasm Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.

Flaming Rasta Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.

Flaming Russian Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.

Flaming Soda Serve over rocks if desired.

Flaming Spanish Fly Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cu

Flaming Yager Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!

Flamingo Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Flamingo Rita Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.

Flapjack Shooter Shake and strain into a cordial glass, and serve.

Flapper Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Flashback Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Flat Tire Shake tequila and sambuca over ice. Strain into shot glass.

Flatliner #2 Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)

Flatliner #3 Pour the tequila over the chartreuse in a 2 oz shot glass. Add desired amount of tabasco sauce, and serve. (1 2 drops for the weak, 3 4 for the mid strength, 4 7 for the adventurous, 7+ for the herculean efforts.)

Flatliner Layer the tequila over sambuca. Add tabasco sauce.

Fleet Street In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Flip a Pack Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.

Flip Juice Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.

Flip Passion Stir all ingredients together in a highball glass half filled with ice cubes, and serve.

Flirting with the Sandpiper Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Flirtini Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Floaty First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade S

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