Flaming Mo
Ingredients| Ingredients
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Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.
Also see ...
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Flaming Mouth Wash
Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.
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Flaming Mouthwash
Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming.
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Flaming Moz
1. Place a short rocks (wide mouthed spirit) glass on the bar. BRBR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BRBR3. Ignite the alcohol in the brandy balloon, and rot
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Flaming Mr. Fish
Add the vodka and white sambuca to a cocktail shaker with 3 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.
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Flaming Open Wound
Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.
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Flaming Orchard
1. Place a 1 oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the s
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Flaming Orgasm
Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
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Flaming Rasta
Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.
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Flaming Spanish Fly
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cu
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Flaming Yager
Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!
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Flamingo Rita
Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.
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Flapper
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
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Flatliner #2
Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)
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Flatliner #3
Pour the tequila over the chartreuse in a 2 oz shot glass. Add desired amount of tabasco sauce, and serve. (1 2 drops for the weak, 3 4 for the mid strength, 4 7 for the adventurous, 7+ for the herculean efforts.)
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Fleet Street
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Flip a Pack
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
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Mexican
Mincemeat