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Eye-Opener In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Eyes Wide Shut Place ice in shaker and add all ingredients. Shake well and strain into cocktail glass filled with ice. Garnish with orange slice and cherry.

Flaming Dragon Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care). DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Flaming Engineer Pour the Molson Canadian beer into a 20 oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.

Flaming Ferrari Pour the rums into an old fashioned glass. Seperately, pour the blue curacao into a double shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.

Flaming Fruit Trees Light on fire for five seconds, blow out and suck through a straw.

Flaming Gay Morgan Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extingu

Flaming Giraffe Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.

Flaming Gorilla Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.

Flaming Gorilla Titties Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.BRBRI have made this drink quite of

Flaming Hurley Add one shot of southern comfort and a splash of dr. pepper in a shot glass. Serve.

Flaming Hot Chocolate Fill a shot glass three quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10 20 seconds, extinguish and serve.

Flaming Jesus Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.

Flaming Jew Mix ingredients together in a beer mug. Ignite, and serve.

Flaming Kevin Just mix and stir.

Flaming Layrnx Stir ingredients together in a highball glass filled with ice cubes, and serve.

Flaming Lemon Drop Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum. BR BRJust before drinking, ignite the sugar. Blow the flame out when it seems to carameli

Flaming Lemon Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve.

Flaming Liquid Cocaine Blaster Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it.

Flaming Meggers Place a dash of Tabasco sauce on some body part. Lick the Tabasco off, take the shot, and bite the Jalepeno, then hold on for dear life.

Flaming Mo Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass,

Flaming Mouth Wash Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.

Flaming Mouthwash Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming.

Flaming Moz 1. Place a short rocks (wide mouthed spirit) glass on the bar. BRBR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BRBR3. Ignite the alcohol in the brandy balloon, and rot

Flaming Mr. Fish Add the vodka and white sambuca to a cocktail shaker with 3 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.

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