Caramel Nut
Ingredients| Ingredients
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Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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Cardinal
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Caribbean Barefooted
Stir ingredients together in a parfait glass filled with crushed ice, and serve.
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Caribbean Blue Jello Shots
Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.
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Caribbean Blues
Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.
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Caribbean Bulldog
Build the kahlua, caribbean cream and milk (or half and half) over ice in a tall highball glass. Add coca cola and stir gently. Add straws, and serve.
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Caribbean Champagne
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.
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Di Saronno Driver
Shake with a glassful of ice and pour unstrained into a highball glass. Garnish with an orange slice, and serve.
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Di Saronno Punch
Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.
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Diablo
Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.
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Diamond Fizz
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
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Diamond Head
Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.
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Diana Cocktail
Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.
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Dianne-On-The-Tower
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Diaper Stripes
Drink the Yoohoo down to the top of the label, fill with rum and shake. Chocolate will seperate out leaving a diaper stain appearance.
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Diarrhea Bomb
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass half filled with ice cubes. Serve.
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Dib Dab
Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.
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