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Caramel Nut

Ingredients
 Ingredients

  • 1 oz creme de cacao
    1 oz caramel liqueur
    5 oz soft vanilla ice cream
    1 1/2 oz whipped cream
    chopped nut


 
Preparation
 Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

 

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