Also see ...

Cara Sposa Rim a double cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.

Carabinieri Shake well with ice, serve in high glass half filled with ice.

Caramel \"J\" Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Caramel Apple Chill in shaker.

Caramel Apple Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half filled with ice cubes. Top with 7 up, and serve.

Caramel Nut Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Cardicas Stir. No garnish.

Cardinal In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Caribbean Barefooted Stir ingredients together in a parfait glass filled with crushed ice, and serve.

Caribbean Bliss Use chilled orange juice, but no ice.

Caribbean Blue Jello Shots Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.

Caribbean Blues Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.

Caribbean Boilermaker Pour the Corona into an 18 oz beer glass pour the rum into the beer.

Caribbean Breeze #2 Stir ingredients over ice in a highball glass, and serve.

Caribbean Breeze Pour ingredients into a Collins glass filled with ice. Stir and serve!

Caribbean Bulldog Build the kahlua, caribbean cream and milk (or half and half) over ice in a tall highball glass. Add coca cola and stir gently. Add straws, and serve.

Caribbean Champagne Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Di Saronno Driver Shake with a glassful of ice and pour unstrained into a highball glass. Garnish with an orange slice, and serve.

Di Saronno Mimosa Pour into a champagne flute. Garnish with a half slice of orange, and serve.

Di Saronno Punch Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

DIABETIC DEATH PUT ICE IN A HIGHBALL GLASS. ADD 6oz VODKA AND 2oz ICED TEA AND STIR

Diablo Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.

Diamond Fizz Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Diamond Head Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Diana Cocktail Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.

More
Nut pies
Nuts