Captain Vita Coco
Ingredients| Ingredients
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Make ice cubes using Vita Coco coconut water. Add to a glass of your favorite rum, and serve.
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Captains Saddle
Mix rootbeer schnaps with spiced rum and chill with ice cubes. Strain into a highball glass and enjoy.
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Captang Poontag
Pour the Captain Morgan spiced rum into a highball glass. Add the Tang, and serve. It should taste akin to an orange dreamsicle.
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Car Crash
Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or2 ice cubes. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice. Top with grenadine, and serve.
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Cara Sposa
Rim a double cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.
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Caramel \"J\"
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.
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Caramel Apple
Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half filled with ice cubes. Top with 7 up, and serve.
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Caramel Nut
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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Cardinal
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Caribbean Barefooted
Stir ingredients together in a parfait glass filled with crushed ice, and serve.
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Caribbean Blue Jello Shots
Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.
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Caribbean Blues
Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.
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Caribbean Bulldog
Build the kahlua, caribbean cream and milk (or half and half) over ice in a tall highball glass. Add coca cola and stir gently. Add straws, and serve.
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Caribbean Champagne
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.
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Di Saronno Driver
Shake with a glassful of ice and pour unstrained into a highball glass. Garnish with an orange slice, and serve.
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Di Saronno Punch
Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.
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