Almond Amaretto Float
Ingredients| Ingredients
|
|---|
Pour the amaretto almond liqueur into a highball glass. Pour milk or cream into the glass until the glass is 2/3rds the way full. Top off the glass with Pepsi and serve.
Also see ...
|
Almond Casa Noble
Shake ingredients in mixing glass with ice, except almond, then strain into a cocktail glass. Drop lime in glass.
|
|
Almond Chocolate Coffee
Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.
|
|
Almond Cocktail
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old fashioned glass. Stir in the remaining ingredients.
|
|
Almond Cooler
Blend all except ice for 10 15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
|
|
Banshee
Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass.
|
|
Barbados Punch
Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.
|
|
Barbed Wire
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
|
|
Barber Chair Shot
Pour equal amounts of tequila and margarita mix into separate shot glasses. Lay person back in barber shop chair. Lay towl on chest of that person. Someone is to stand behind that person and pour the shots in to that persons mouth. They close and swish to blend and drink.
|
|
Barcelona Fizz
Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and a cherry, and serve with straws and a muddler.
|
|
Barcelona
Add to an ice filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.
|
|
Bargo
Pour the brandy and vodka into a mason jar. Add the root beer and a splash of red wine, and serve.
|
Mexican
Mincemeat