Fireball
Ingredients| 1 oz Southern Comfort® peach liqueur 3 oz cinnamon schnapps 1 dash Tabasco® sauce 1 cherry |
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Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.
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Fireball #2
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
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Fish House Punch
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2 3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
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Fishbone
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7 up and serve.
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Five in the Morning
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.
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Fizzy Fuzzy Navel
Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.
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Flaming Ale
Fill highball glass with ice, pour in vodka, midori and triple sec. Fill to top with ginger ale and spoon in (do not mix) grenadine.
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Flaming Asshole
Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
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Flaming Blue Jesus
Layer with 151 proof rum on top. Light on fire burn for 5 seconds blow it out and drink.
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Flaming Blue
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
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Flaming Cocaine
Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.
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Flaming D
Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.
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Flaming Dragon
Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).p id="cl"hr noshade size="1" color="C7C7C7"
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Flaming Giraffe
Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.
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King Kong
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
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